Chinese Food
All Recipes
Crispy Tofu, vegetable taco, high nutrition and low fat. The original vegetarian delicacy of foodies
This dish was inspired by my dad bill. When he made this proposal, katlin and I were a little confused. We were not sure if it was feasible. Our family are not vegetarians, so we don't have much hope for vegetarianism tower. Will it be delicious... ...
Beauty of coarse grain -- corn flour cake
My favorite tortillas. They are soft, waxy and sweet. They taste like iron cakes I used to eat when I was a child. But now they are not seen in the streets and alleys of Chongqing. The tortillas made so well fill my regret.
Sweet potato biscuit
Today's coarse food is mainly made of golden corn flour, sweet potato with rich dietary fiber, common flour and yeast to adjust the soft hardness and improve the taste. The addition of dried nuts, such as dates, walnuts and wolfberry, makes the ... ...
Cornmeal porridge
When we were little, we used to call cornmeal mush. In short, it's good to eat some roughage.
Delicious snacks, breakfast, eggs and pancakes
It's really boring to be at home during the holiday. I want to go out for breakfast. But the breakfast shops are closed. I really miss the feeling that once I went out in the morning, the streets were full of snacks. My husband would like to eat... ...
Pancake fruit
Pancake fruit that can only be bought in line. I tried it at home. It's delicious.
Corn, noodles, vegetable, dumplings and fat reducing tools
Losing weight is a woman's career all her life. She gained a lot of weight after giving birth. Later, she lost about 25 Jin by dieting. However, she lost a little weight last year. It has been between 95100. Dieting is actually unhealthy. It's b... ...
Steamed bread with sweet potato and milk
Purple sweet potato is a common food in our life. It tastes soft and waxy. It is also rich in nutrition. It has a lot of dietary fiber and a strong sense of fullness. The anthocyanin is especially high. It can not only delay aging, but also reli... ...
Evaporated cake
Not very good at making pasta
Simple and convenient coarse grain -- chives corn flour pancake
Last night, I made corn flour dumplings with thin skin and full filling. There was a little more corn flour used to wrap the dumplings. I couldn't pour it back into the flour bag. I just found some chives and added an egg to make some chives for... ...
Steamed dumplings with pickled vegetables and corn
This kind of corn flour is very strong. It doesn't scatter. It's also easy to operate.
